Cheesy Rolls have become the signature summer camper meal at Camp Howard, along with a bowl of Tomato soup. It must be served, and if it isn’t, campers will complain about it on their camp evaluations at the end of the week. Fifty complaints in one end of week evaluation turned us on to the fact that this is a special meal to the kids, a must serve. From then on, Cheesy Rolls have been on the weekly menu.
Many of the cooks at the camp have learned to make the basic bread dough. Once ready to be processed, they roll it out, smother it with butter, chopped onions and a generous sprinkling of shredded cheese.
Today, Stephanie and Patrick made the rolls while Ezekiel made the tomato soup in the large steam kettle. The kids loved every morsel of it. The only thing left was the dirty pans.
CYO/Camp Howard 